Quadrupel - Beer Recipe - Brewer's Friend

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Quadrupel

340 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Monday January 3rd 2022
1.111
1.014
12.7%
32.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 64.9%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 7.8%
0.10 kg Castle Malting - Special B0.1 kg Special B 34 150 1.3%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 5.2%
0.80 kg Brown Sugar0.8 kg Brown Sugar 45 15 10.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.2%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 5.2%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 13 Whirlpool at 80 °C 20 min 13.43 47.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 13.12 47.6%
5 g Artisan - Magnum5 g Magnum Hops Pellet 9.9 Boil 60 min 5.73 4.8%
105 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains (equipment estimates 14.4 L) 14.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.7 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 20.7 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 15
Total: 25.3  
Equipment Profile Used: System Default
"Quadrupel" No Profile Selected beer recipe by Brewer #365948. All Grain, ABV 12.73%, IBU 32.29, SRM 18.64, Fermentables: (Pale Ale Malt, Melanoidin, Special B, Aromatic, Brown Sugar, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Simcoe, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 07:54 UTC