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Brown Ale

9017 calories 944.1 g 19 L
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.35 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9017 calories (Per 19L)
Carbs: 944.1 g (Per 19L)
Created: Monday January 3rd 2022
1.051
1.013
5.0%
25.8
20.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 86%
0.25 kg Gladfield - Brown Malt0.25 kg Brown Malt 34 90.36 5.4%
0.25 kg Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 35.4 120 5.4%
150 g Gladfield - Light Chocolate Malt150 g Light Chocolate Malt 32.7 355 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Gem12 g Pacific Gem Hops Pellet 12.9 Boil 30 min 14.89 19.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.3 Boil 10 min 7.15 40.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.3 Hop Stand 0 min 3.75 40.3%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 28.9
Mash volume with grains (equipment estimates 32.7 L) 32
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Richamd. BIAB, ABV 5.04%, IBU 25.79, SRM 20.9, Fermentables: (Ale Malt, Brown Malt, Shepherds Delight Malt, Light Chocolate Malt) Hops: (Pacific Gem, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 01:55 UTC