As bajo la manga v1 - Beer Recipe - Brewer's Friend

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As bajo la manga v1

303 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Monday January 3rd 2022
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.090
1.029
8.0%
35.3
5.4
5.7
13,220.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Patagonia - Extra Pale Malt8.5 kg Extra Pale Malt $ 980.00 / kg
$ 8,330.00 		36.8 1.8 65.4%
3.50 kg Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt $ 990.00 / kg
$ 3,465.00 		37.7 2.2 26.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 1,450.00 / kg
$ 725.00 		33 2.2 3.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat $ 1,400.00 / kg
$ 700.00 		34 2 3.8%
13 kg / $ 13,220.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Valley Hops - LUPOMAX Columbus17 g LUPOMAX Columbus Hops Pellet 20 Boil 60 min 20.53 3.5%
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Pellet 12.5 Whirlpool at 87 °C 50 min 2.93 3%
70 g Wai-iti70 g Wai-iti Hops Pellet 1.6 Whirlpool at 87 °C 50 min 1.75 14.2%
70 g Rakau70 g Rakau Hops Pellet 9.2 Whirlpool at 87 °C 50 min 10.06 14.2%
160 g Wai-iti160 g Wai-iti Hops Pellet 1.6 Dry Hop 0 days 32.5%
160 g Rakau160 g Rakau Hops Pellet 10.5 Dry Hop 0 days 32.5%
492 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 70 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 34.4 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 38
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 32.8 L) 34
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.2 L) 32
Total: 51.9  
Equipment Profile Used: System Default
"As bajo la manga v1" Specialty IPA: New England IPA beer recipe by Brewer #320689. All Grain, ABV 8.02%, IBU 35.27, SRM 5.41, Fermentables: (Extra Pale Malt, BEST Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (LUPOMAX Columbus, Centennial, Wai-iti, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 00:32 UTC