Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.55 kg | Patagonia - Extra Pale Malt |
$ 980.00 / kg $ 7,399.00 |
36.8 | 1.8 | 63.3% |
3.50 kg | Bestmalz - BEST Wheat Malt |
$ 1,230.00 / kg $ 4,305.00 |
37.7 | 2.2 | 29.4% |
0.25 kg | Flaked Oats |
$ 1,450.00 / kg $ 362.50 |
33 | 2.2 | 2.1% |
0.50 kg | Flaked Wheat |
$ 1,400.00 / kg $ 700.00 |
34 | 2 | 4.2% |
0.12 kg | Maltodextrin - (late boil kettle addition) |
$ 2,100.00 / kg $ 252.00 |
39 | 0 | 1% |
11.92 kg / $ 13,018.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8.50 g | Yakima Valley Hops - LUPOMAX Columbus | Pellet | 20 | First Wort | 60 min | 12.39 | 6% | |
45 g | Yakima Valley Hops - LUPOMAX Columbus | Pellet | 20 | Whirlpool at 90 °C | 40 min | 9.23 | 31.9% | |
50 g | Yakima Valley Hops - Idaho 7 | Pellet | 14 | Whirlpool at 90 °C | 40 min | 7.18 | 35.5% | |
37.50 g | lupomax hbc500 | Pellet | 17 | Whirlpool at 90 °C | 40 min | 6.54 | 26.6% | |
141 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.40 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.70 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.30 g | Gypsum | Water Agt | Sparge | 0 min. | |
1.10 g | Epsom Salt | Water Agt | Sparge | 0 min. | |
3.60 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 0 min. | |
1 g | Baking Soda | Water Agt | Sparge | 0 min. | |
0.70 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Infusion | 74 °C | 70 °C | 75 min | |
10 L | Batch Sparge | 74 °C | 74 °C | 10 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.17 L. Suggest reducing initial water volume to 45.32 L and adding 1.77 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 17.7 |
Mash volume with grains | 25.5 |
Grain absorption losses | -11.8 |
Remaining sparge water volume | 38.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 47.1 L) | 43.5 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil volume (equipment estimates 36.4 L) | 40 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Estimated amount in fermentor | 39.3 |
Total: | 56.2 |
Equipment Profile Used: | System Default |