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tripel

273 calories 23.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Monday January 3rd 2022
1.089
1.016
9.6%
27.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - DME Pilsen Light0.5 kg DME Pilsen Light 45 2 62.5%
0.30 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.3 kg Belgian Candi Syrup - Golden (5L) 32 5 37.5%
0.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Loral4 g Loral Hops Pellet 11.75 Boil 60 min 27.93 66.7%
2 g Loral2 g Loral Hops Pellet 11.75 Dry Hop 7 days 33.3%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g kumquat peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.2 L) 2.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 8.7 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3
Going into fermentor 3
Total: 2.5  
Equipment Profile Used: System Default
"tripel" Belgian Tripel beer recipe by Anonymous. Extract, ABV 9.58%, IBU 27.93, SRM 5.64, Fermentables: (DME Pilsen Light, Belgian Candi Syrup - Golden (5L)) Hops: (Loral) Other: (kumquat peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 01:09 UTC