Happy Otter Stonefruit Pub Ale - Beer Recipe - Brewer's Friend

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Happy Otter Stonefruit Pub Ale

144 calories 13.5 g 11.5 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 144 calories (Per 11.5oz)
Carbs: 13.5 g (Per 11.5oz)
Created: Sunday January 2nd 2022
1.044
1.009
4.6%
28.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Lupulin Pellet 12.7 Boil 15 min 28.9 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop 14 days 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.77 g | 19.1 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.25 9  
Top off amount 1.35 5.4  
Volume into fermentor 3.6 14.4  
Total: 4.5 18
Equipment Profile Used: System Default
 
Notes

I love otters, and I built this recipe around them: Maris Otter malt and Lutra Kveik! If there were a hop breed with an otter theme, I'd use that too.

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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 16:00 UTC