First Neipa - Beer Recipe - Brewer's Friend

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First Neipa

286 calories 31.3 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)
Created: Sunday January 2nd 2022
1.061
1.017
5.8%
49.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Simpsons - Maris Otter pale5.8 kg Maris Otter pale 38 2.4 76.3%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 11.8%
0.60 kg Viking - Rye Malt0.6 kg Rye Malt 38 3.2 7.9%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 3.9%
7.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 13 Boil 60 min 21.6 2.9%
54 g Citra54 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 8.06 8.8%
72 g Mosaic72 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 10.33 11.8%
36 g Galaxy36 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 9.5 5.9%
72 g Citra72 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 11.8%
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 5.9%
36 g Galaxy36 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 5.9%
72 g Galaxy72 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.8%
108 g Citra108 g Citra Hops Pellet 11 Dry Hop 3 days 17.6%
108 g Mosaic108 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.6%
612 g / 0.00 €
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike water temperature 73C Infusion 73 °C 68.5 °C 60 min
Sparge as needed for 33L preboil Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.52 L. Suggest reducing initial strike volume to 40.38 L and adding 1.12 L sparge/top-off. 41.5
Strike water volume (equipment estimates 42.1 L) 41.5
Mash volume with grains (equipment estimates 47.1 L) 46.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.8 L) 28
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.2 L) 27
Total: 41.5  
Equipment Profile Used: System Default
"First Neipa" No Profile Selected beer recipe by Presidentti. BIAB, ABV 5.75%, IBU 49.5, SRM 4.93, Fermentables: (Maris Otter pale, Flaked Oats, Rye Malt, Carafoam) Hops: (Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 22:40 UTC