NO ES OTRA LAGER - Beer Recipe - Brewer's Friend

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NO ES OTRA LAGER

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: NEGRO
No Chill: 40 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday January 2nd 2022
1.048
1.011
4.8%
22.9
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
287.50 kg Castle Malting - Château Pilsen 2RS287.5 kg Château Pilsen 2RS 37 1.9 95.8%
12.50 kg Castle Malting - Château Cara Clair12.5 kg Château Cara Clair 35 3.2 4.2%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Pahto (18.5 AA)60 g Barth-Haas - Pahto (18.5 AA) Hops Pellet 18.5 Boil 45 min 2.41 1.5%
2,000 g BSG - Saaz2000 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 13.96 49.3%
1,000 g BSG - Saaz1000 g Saaz Hops Pellet 3.5 Boil 5 min 6.55 24.6%
1,000 g BSG - Saaz1000 g Saaz Hops Pellet 3.5 Dry Hop (High Krausen) at 10 °C 3 days 24.6%
4,060 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
120 g Epsom Salt Water Agt Mash 1 hr.
200 ml Phosphoric acid Water Agt Mash 1 hr.
180 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
65 g Epsom Salt Water Agt Sparge 1 hr.
75 g Gypsum Water Agt Sparge 1 hr.
40 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Infusion 73 °C 63 °C 45 min
250 L Decoction -- 100 °C 10 min
Temperature -- 72 °C 20 min
1050 L Vorlauf -- 72 °C 40 min
1300 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1321 L. Suggest reducing initial water volume to 45.4 L and adding 1275.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1248 L 1050
Strike water volume at mash thickness of 3.5 L/kg 1050
Mash volume with grains 1248
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 571.9 L) 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1321 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15.3
Post boil Volume (equipment estimates 1300 L) 1400
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1400 L) 1300
Total: 1800.9  
Equipment Profile Used: System Default
"NO ES OTRA LAGER" Czech Pale Lager beer recipe by NEGRO. All Grain, ABV 4.84%, IBU 22.92, SRM 3.7, Fermentables: (Château Pilsen 2RS, Château Cara Clair) Hops: (Barth-Haas - Pahto (18.5 AA), Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid, Gypsum)
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  • Last Updated: 2023-10-31 11:27 UTC