CB198 Wee Heavy Old Jock Braumeister 20 - Beer Recipe - Brewer's Friend

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CB198 Wee Heavy Old Jock Braumeister 20

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 20.12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday January 2nd 2022
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OG: 1.073 FG: 1.014 ABV: 7.7% IBU: 32

1.073
1.013
7.8%
35.2
16.1
6.0
15.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pale Ale5.4 kg Pale Ale 1.65 € / kg
8.91 € 		39 2.3 87.8%
397 g Weyermann - CaraRed397 g CaraRed 2.42 € / kg
0.96 € 		35 19.3 6.5%
113 g Castle Malting - Château Arome113 g Château Arome 1.66 € / kg
0.19 € 		34.4 39.8 1.8%
42 g Weyermann - Roasted Barley42 g Roasted Barley 2.79 € / kg
0.12 € 		29.9 432 0.7%
200 g American - Caramel / Crystal 150L200 g American - Caramel / Crystal 150L 1.73 € / kg
0.35 € 		33 150 3.3%
6,152 g / 10.52 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops 0.05 € / g
0.68 € 		Pellet 14 Boil 60 min 24.18 34.1%
15 g Fuggles15 g Fuggles Hops 0.04 € / g
0.62 € 		Pellet 4.5 Boil 60 min 7.77 34.1%
7 g Fuggles7 g Fuggles Hops 0.04 € / g
0.29 € 		Pellet 4.5 Boil 15 min 1.8 15.9%
7 g East Kent Goldings7 g East Kent Goldings Hops 0.04 € / g
0.29 € 		Pellet 5 Boil 10 min 1.46 15.9%
44 g / 1.88 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.50 g Baking Soda Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
0.26 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.97 € / each
2.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 75 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike -- 66 °C --
Infusion 67 °C 67 °C 90 min
3.3 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.5
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 9.4 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.9 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 18.9
Total: 31.5  
Equipment Profile Used: System Default
"CB198 Wee Heavy Old Jock Braumeister 20" Wee Heavy beer recipe by MegAHerZ666. All Grain, ABV 7.84%, IBU 35.21, SRM 16.12, Fermentables: ( Pale Ale, CaraRed, Château Arome, Roasted Barley, American - Caramel / Crystal 150L) Hops: (Nugget, Fuggles, East Kent Goldings) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Phosphoric acid)
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  • Last Updated: 2022-01-02 18:18 UTC