CB196 Wee Heavy Nessie Braumeister 20 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CB196 Wee Heavy Nessie Braumeister 20

264 calories 23.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 20.09 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday January 2nd 2022
1.086
1.016
9.2%
21.5
17.7
5.6
19.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pale Ale6.2 kg Pale Ale 1.65 € / kg
10.23 € 		39 2.3 85.8%
170 g Weyermann - CaraRed170 g CaraRed 2.42 € / kg
0.41 € 		35 19.3 2.4%
170 g German - Vienna170 g Vienna 1.78 € / kg
0.30 € 		37 4 2.4%
170 g Castle Malting - Château Smoked (Malta Ahumada)170 g Château Smoked (Malta Ahumada) 1.68 € / kg
0.29 € 		35.4 2.06 2.4%
113 g Castle Malting - Château Arome113 g Château Arome 1.66 € / kg
0.19 € 		34.4 39.8 1.6%
400 g American - Caramel / Crystal 150L400 g American - Caramel / Crystal 150L 1.73 € / kg
0.69 € 		33 150 5.5%
7,223 g / 12.11 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops 0.04 € / g
0.90 € 		Pellet 3.75 Boil 90 min 10.19 56.1%
11 g Northern Brewer11 g Northern Brewer Hops 0.04 € / g
0.39 € 		Leaf/Whole 7.8 Boil 90 min 9.22 26.8%
7 g Styrian Goldings7 g Styrian Goldings Hops 0.04 € / g
0.25 € 		Pellet 5.5 Boil 15 min 2.11 17.1%
41 g / 1.55 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Mash 15 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.50 g Baking Soda Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
0.26 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.97 € / each
5.94 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
5.94 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 75 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike -- 66 °C --
Infusion 67 °C 67 °C 90 min
3.3 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.4
Mash volume with grains 31.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 9.4 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.9 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 18.9
Total: 34.7  
Equipment Profile Used: System Default
"CB196 Wee Heavy Nessie Braumeister 20" Wee Heavy beer recipe by MegAHerZ666. All Grain, ABV 9.2%, IBU 21.52, SRM 17.65, Fermentables: ( Pale Ale, CaraRed, Vienna, Château Smoked (Malta Ahumada), Château Arome, American - Caramel / Crystal 150L) Hops: (Hallertau Mittelfruh, Northern Brewer, Styrian Goldings) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Slaked Lime)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-02 17:56 UTC