Winter Stout - Beer Recipe - Brewer's Friend

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Winter Stout

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday January 2nd 2022
1.069
1.017
6.8%
176.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 81%
360 g United Kingdom - Roasted Barley360 g Roasted Barley 29 550 5.8%
240 g Bairds - Chocolate Malt240 g Chocolate Malt 31 500 3.9%
321 g American - Black Malt321 g Black Malt 28 500 5.2%
252 g Flaked Oats252 g Flaked Oats 33 2.2 4.1%
6,173 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 68.62 22.7%
85 g Columbia85 g Columbia Hops Pellet 8.8 Boil 45 min 94.23 38.6%
85 g Saaz85 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 13.46 38.6%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 23.6 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 19
Going into fermentor 19
Total: 35.1  
Equipment Profile Used: System Default
"Winter Stout" No Profile Selected beer recipe by JoebrewOneKenobi. All Grain, ABV 6.82%, IBU 176.3, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Malt, Black Malt, Flaked Oats) Hops: (Centennial, Columbia, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 16:24 UTC