Blackcurrant Barleywine - Beer Recipe - Brewer's Friend

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Blackcurrant Barleywine

378 calories 38.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 378 calories (Per 330ml)
Carbs: 38.1 g (Per 330ml)
Created: Sunday January 2nd 2022
1.121
1.030
13.7%
14.9
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 30%
5.20 kg Munich Malt5.2 kg Munich Malt 36.8 7.87 65%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 35 min 14.88 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Kfar Saba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (23.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 15.1 L.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 23.9  
Equipment Profile Used: System Default
"Blackcurrant Barleywine" English Barleywine beer recipe by Mogad. All Grain, ABV 13.66%, IBU 14.88, SRM 15.45, Fermentables: (Maris Otter Pale, Munich Malt, Wheat) Hops: (East Kent Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 11:14 UTC