Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 2nd 2022
Similar Recipes

Edmund Fitzgerald Porter Clone

by tmorrill

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

1.058
1.012
6.1%
49.9
38.4
5.6
26.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 1.25 / lb
$ 11.25 		38 3.75 73.1%
1 lb GB - Chocolate1 lb Chocolate $ 1.75 / lb
$ 1.75 		34 425 8.1%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt $ 1.25 / lb
$ 1.25 		37 8 8.1%
10 oz German - Carapils10 oz German - Carapils $ 1.75 / lb
$ 1.09 		35 1.3 5.1%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L $ 1.99 / lb
$ 1.00 		34.5 120 4.1%
3 oz United Kingdom - Black Patent3 oz Black Patent $ 1.75 / lb
$ 0.33 		27 525 1.5%
12.31 lbs / $ 16.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - Cluster Fugget1.25 oz Cluster Fugget Hops $ 1.75 / oz
$ 2.19 		Pellet 7.4 Boil 60 min 32.6 38.5%
0.75 oz Artisan - Liberty0.75 oz Liberty Hops $ 2.00 / oz
$ 1.50 		Pellet 5 Boil 20 min 8 23.1%
0.75 oz Yakima Valley Hops - Willamette0.75 oz Willamette Hops $ 1.75 / oz
$ 1.31 		Pellet 5.8 Boil 20 min 9.28 23.1%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops $ 1.75 / oz
$ 0.44 		Pellet 5.8 Boil 0 min 7.7%
0.25 oz crystal0.25 oz crystal Hops $ 1.75 / oz
$ 0.44 		Pellet 4.5 Boil 0 min 7.7%
3.25 oz / $ 5.88
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.1 2.8 63.3 84.7 90.9 91.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 9.77 39.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Randy64. BIAB, ABV 6.07%, IBU 49.89, SRM 38.39, Fermentables: ( Maris Otter Pale, Chocolate, Barke Munich Malt, German - Carapils, Caramel Malt - 120L, Black Patent) Hops: (Cluster Fugget, Liberty, Willamette, crystal) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-02 19:52 UTC