African Queen Session IPA - Beer Recipe - Brewer's Friend

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African Queen Session IPA

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday January 2nd 2022
1.038
1.010
3.8%
40.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale 38 3.75 66.7%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.7%
1 lb American - Pale 2-Row1 lb American - Pale 2-Row 37 1.8 13.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 17.34 6.3%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 10 Boil 10 min 20.96 31.3%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 10 Boil 1 min 2.49 31.3%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 10 Dry Hop 5 days 31.3%
6.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains (equipment estimates -0.59 g | -2.4 qt) 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.19 16.8
Equipment Profile Used: System Default
"African Queen Session IPA" No Profile Selected beer recipe by Brewer #45337. All Grain, ABV 3.75%, IBU 40.79, SRM 5.77, Fermentables: (United Kingdom - Maris Otter Pale, Honey Malt, Flaked Wheat, American - Pale 2-Row, CaraHell) Hops: (Magnum, African Queen)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 13:19 UTC