Ione's Crush - Beer Recipe - Brewer's Friend

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Ione's Crush

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shiny Head Brewer
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday April 11th 2014
1.081
1.019
8.1%
74.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.9%
1.50 lb United Kingdom - Dextrine Malt1.5 lb Dextrine Malt 33 1.8 7.7%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 5.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 5.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 60 min 27.78 10.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 30 min 38.36 20.8%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 10 min 8.57 20.8%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.7 Aroma 0 min 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Dry Hop 10 days 41.7%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar      
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 68 23 12 41 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Batch Infusion -- 152 °F 60 min
9 qt Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes

2.5ltr starter
2 vials yeast
9.6z XL DME
=========================
DRY HOP 4/23/14
.5z Warrior in 1g batch
2z Cascade in 6g

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  • Last Updated: 2014-05-16 21:23 UTC
  • Snapshot Created: 2014-04-11 00:35 UTC