Sour #1 (Raspberry Philly) - Beer Recipe - Brewer's Friend

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Sour #1 (Raspberry Philly)

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday January 2nd 2022
1.051
1.014
4.9%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 27.6%
2 lb German - Pilsner2 lb Pilsner 38 1.6 27.6%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 13.8%
36 oz Raspberry, red36 oz Raspberry, red - (late fermenter addition) 2.3 0 31%
7.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled–
2g Baking Soda
2g Gypsum
2.5g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 5.4 21.6  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.22 g | 16.9 qt) 4.33 17.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.8 g | 11.2 qt) 3.05 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.05 g | 12.2 qt) 2.8 11.2  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Sour #1 (Raspberry Philly)" No Profile Selected beer recipe by Brewer #369347. BIAB, ABV 4.85%, IBU 0, SRM 3.27, Fermentables: (Pale 2-Row, Pilsner, Dry Malt Extract - Pilsen, Raspberry, red) Other: (Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 06:18 UTC