Prima Pils - Beer Recipe - Brewer's Friend

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Prima Pils

156 calories 12.6 g 22 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Victory Brewing/BYO
Hop Utilization: 89%
Calories: 156 calories (Per 22oz)
Carbs: 12.6 g (Per 22oz)
Created: Sunday January 2nd 2022
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1.048
1.007
5.4%
22.9
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 6.37 8.7%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 15 min 2.55 13%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.6 Boil 5 min 0.6 4.3%
0.33 oz Spalt0.33 oz Spalt Hops Pellet 3 Boil 5 min 0.66 5.7%
0.25 oz Spalter Select (Germany)0.25 oz Spalter Select (Germany) Hops Pellet 5 Boil 5 min 0.83 4.3%
0.66 oz Artisan - Saaz (Czech)0.66 oz Saaz (Czech) Hops Pellet 2.5 Boil 5 min 1.1 11.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Whirlpool 20 min 1.63 8.7%
1.60 oz Tettnanger1.6 oz Tettnanger Hops Pellet 3.6 Whirlpool 20 min 6.04 27.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3 Whirlpool 20 min 1.57 8.7%
0.15 oz Spalter Select (Germany)0.15 oz Spalter Select (Germany) Hops Pellet 5 Whirlpool 20 min 0.79 2.6%
0.28 oz Artisan - Saaz (Czech)0.28 oz Saaz (Czech) Hops Pellet 2.5 Whirlpool 20 min 0.73 4.9%
5.77 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Deer Trail Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.72 gal Strike 154 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.42 37.7  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.32 29.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.82 23.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.71 g | 22.8 qt) 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Prima Pils" International Pale Lager beer recipe by Victory Brewing/BYO. BIAB, ABV 5.36%, IBU 22.87, SRM 3.34, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Hallertau Mittelfruh, Tettnanger, Spalt, Spalter Select (Germany), Saaz (Czech)) Other: (Lactic acid)
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  • Last Updated: 2022-01-03 16:32 UTC