Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - LME Porter | 37.6 | 17 | 32.2% | |
5.50 lb | US - Pale 2-Row | 37 | 1.8 | 53.7% | |
4 oz | American - Roasted Barley | 33 | 300 | 2.4% | |
9 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.5% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.9% | |
2 oz | Flaked Oats | 33 | 2.2 | 1.2% | |
163.80 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 15.21 | 18.2% | |
1.25 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 21.93 | 45.5% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Dry Hop | 0 days | 18.2% | ||
0.50 oz | Fuggles | Pellet | 4.5 | Dry Hop | 0 days | 18.2% | ||
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 oz | Beer Nutrient | Other | Mash | 0 min. | |
1 each | Whirlfloc | Other | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1 tsp Gypsum 2 tsp CC |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.41 g | 29.6 qt) | 7.85 | 31.4 |
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt) | 8.4 | 33.6 |
Grain absorption losses | -0.87 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 7.85 | 31.4 |
Equipment Profile Used: | System Default |