Ayinger ABD - Beer Recipe - Brewer's Friend

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Ayinger ABD

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 2nd 2022
1.056
1.009
6.1%
35.4
16.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Mecca Grade - Pelton1.5 lb Pelton 36 2 28.4%
3.18 lb Mecca Grade - Metolius [Munich Style]3.18 lb Metolius [Munich Style] 35 8.7 60.1%
6 oz Weyermann - Caramunich Type 36 oz Caramunich Type 3 34 57 7.1%
0.75 oz American - Chocolate0.75 oz Chocolate 29 350 0.9%
3 oz Briess - Caramel Malt - 80L3 oz Caramel Malt - 80L 35 80 3.5%
84.63 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Leaf/Whole 15 Boil 60 min 32.84 37.5%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.55 62.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 169 °F 153 °F 60 min
7 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.98 7.9  
Mash volume with grains (equipment estimates 2.31 g | 9.2 qt) 2.41 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.43 g | 21.7 qt) 3.65 14.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.4 9.6  
Top off amount 0.1 0.4  
Going into fermentor 2.5 10  
Total: 4.56 18.2
Equipment Profile Used: System Default
 
Notes

modified from BYO recipe

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  • Last Updated: 2022-05-30 04:02 UTC