Nutty Brown Ale (PM) - Beer Recipe - Brewer's Friend

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Nutty Brown Ale (PM)

186 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jorge Sarabia
Hop Utilization: 96%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday January 1st 2022
1.056
1.015
5.5%
28.1
27.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 42.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.3%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 5.3%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 5.3%
0.50 lb Simpsons - Crystal T500.5 lb Crystal T50 34 50 5.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 5.3%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 31.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 45 min 16.26 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 5 min 3.63 33.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 5 min 3.53 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 5 min 4.69 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
1.50 g Slaked Lime Water Agt Mash 0 min.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 154 °F 154 °F 60 min
3 gal Top Off 70 °F 70 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.68 g | 18.7 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 4.83 19.3  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.87 g | 15.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.31 29.3
Equipment Profile Used: System Default
"Nutty Brown Ale (PM)" American Brown Ale beer recipe by Jorge Sarabia. Partial Mash, ABV 5.45%, IBU 28.11, SRM 27.28, Fermentables: (Finest Maris Otter, Victory Malt, Pale Chocolate, Crystal Dark - 77L, Crystal T50, Chocolate, LME Pilsen Light) Hops: (Magnum, Willamette, Cascade) Other: (Table Salt, Calcium Chloride (anhydrous), Epsom Salt, Slaked Lime, Wyeast Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-01-01 23:06 UTC