Tones and IPA - Beer Recipe - Brewer's Friend

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Tones and IPA

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 1st 2022
1.051
1.013
5.0%
36.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe 37.6 2.03 80.7%
311 g Gladfield - Toffee Malt311 g Toffee Malt 34 5.33 5%
88 g Crisp Malting - Flaked Torrified Oats88 g Flaked Torrified Oats 33 3.2 1.4%
420 g American - Pale Ale420 g Pale Ale 37 3.5 6.8%
176 g Simpsons - Golden Naked Oats176 g Golden Naked Oats 27 7 2.8%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.2%
6,195 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Willamette (4.5 AA)43 g Willamette (4.5 AA) Hops Pellet 5.1 Boil 60 min 20.3 30.1%
10 g Vic Secret (15.5 AA)10 g Vic Secret (15.5 AA) Hops Pellet 19.6 Boil 20 min 10.99 7%
30 g Barth-Haas - Cashmere (8.5 AA)30 g Barth-Haas - Cashmere (8.5 AA) Hops Leaf/Whole 6.4 Boil 1 min 0.7 21%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 16.7 Boil 1 min 2 21%
30 g Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops Pellet 19.6 Boil 1 min 2.35 21%
143 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 32.2 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 28
Going into fermentor 28
Total: 37.1  
Equipment Profile Used: System Default
"Tones and IPA" No Profile Selected beer recipe by Naduke. All Grain, ABV 5.03%, IBU 36.33, SRM 4.21, Fermentables: (Atlas Latrobe, Toffee Malt, Flaked Torrified Oats, Pale Ale, Golden Naked Oats, Rolled Oats) Hops: (Willamette (4.5 AA), Vic Secret (15.5 AA), Barth-Haas - Cashmere (8.5 AA), Galaxy (14.25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 00:46 UTC