Tones and IPA
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
43 g |
Willamette (4.5 AA)43 g Willamette (4.5 AA) Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
20.3 |
30.1% |
10 g |
Vic Secret (15.5 AA)10 g Vic Secret (15.5 AA) Hops |
|
Pellet |
19.6 |
Boil
|
20 min |
10.99 |
7% |
30 g |
Barth-Haas - Cashmere (8.5 AA)30 g Barth-Haas - Cashmere (8.5 AA) Hops |
|
Leaf/Whole |
6.4 |
Boil
|
1 min |
0.7 |
21% |
30 g |
Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops |
|
Pellet |
16.7 |
Boil
|
1 min |
2 |
21% |
30 g |
Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops |
|
Pellet |
19.6 |
Boil
|
1 min |
2.35 |
21% |
143 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43 g |
Willamette (4.5 AA) (Pellet) 43 g Willamette (4.5 AA) (Pellet) Hops |
|
20.3 |
30.1% |
40 g |
Vic Secret (15.5 AA) (Pellet) 40 g Vic Secret (15.5 AA) (Pellet) Hops |
|
13.34 |
28% |
30 g |
Barth-Haas - Cashmere (8.5 AA) (Leaf/Whole) 30 g Barth-Haas - Cashmere (8.5 AA) (Leaf/Whole) Hops |
|
0.7 |
21% |
30 g |
Galaxy (14.25 AA) (Pellet) 30 g Galaxy (14.25 AA) (Pellet) Hops |
|
2 |
21% |
143 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.3 |
Mash volume with grains
|
13.4 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 32.2 L)
|
27.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.4 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
37.1
|
Equipment Profile Used: |
System Default |
"Tones and IPA" No Profile Selected beer recipe by Naduke. All Grain, ABV 5.03%, IBU 36.33, SRM 4.21, Fermentables: (Atlas Latrobe, Toffee Malt, Flaked Torrified Oats, Pale Ale, Golden Naked Oats, Rolled Oats) Hops: (Willamette (4.5 AA), Vic Secret (15.5 AA), Barth-Haas - Cashmere (8.5 AA), Galaxy (14.25 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-03 00:46 UTC