Fridge cleaner 2 - Beer Recipe - Brewer's Friend

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Fridge cleaner 2

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: west1m
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 1st 2022
1.055
1.013
5.6%
21.2
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 39.3%
5 lb Gladfield - German Pilsener Malt5 lb German Pilsener Malt 36.3 2.03 46.2%
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 9.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.9%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.3%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 45 min 13.78 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 7.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.70 g Gypsum Water Agt Mash 0 min.
1 each Whirfloc Fining Whirlpool 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 155 °F 152 °F 60 min
3 gal Batch Sparge 170 °F 170 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Fridge cleaner 2" Alternative Grain Beer recipe by west1m. All Grain, ABV 5.55%, IBU 21.22, SRM 7.13, Fermentables: (Maris Otter Pale, German Pilsener Malt, Best RED X, Acidulated Malt, CaraMunich I) Hops: (Hersbrucker) Other: (Calcium Chloride (anhydrous), Gypsum, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 20:49 UTC