Black Rye IPA - Beer Recipe - Brewer's Friend

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Black Rye IPA

208 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 208 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Saturday January 1st 2022
1.063
1.014
6.4%
42.3
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 72.7%
2.25 lb Weyermann - Rye Malt2.25 lb Rye Malt 36 3.7 14.9%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 2.5%
4 oz Briess - Brewers Rye Flakes4 oz Brewers Rye Flakes 32.7 3 1.7%
2 oz Weyermann - Chocolate Rye2 oz Chocolate Rye 29.9 240 0.8%
6 oz Briess - Blackprinz Malt6 oz Blackprinz Malt 25 500 2.5%
8 oz Weyermann - CaraAmber8 oz CaraAmber 37 27 3.3%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.7%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7.8 Boil 20 min 7.07 7.1%
14 g Cascade14 g Cascade Hops Pellet 7.8 Boil 5 min 2.33 7.1%
14 g Yakima Chief Hops - Chinook14 g Chinook Hops Pellet 11.6 Boil 5 min 3.46 7.1%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool at 195 °F 60 min 4.62 7.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 195 °F 60 min 8.11 14.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 195 °F 60 min 8.49 14.3%
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 13.1 Whirlpool at 195 °F 60 min 8.18 14.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Dry Hop at 60 °F 14 days 14.3%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Dry Hop at 60 °F 7 days 14.3%
6.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
2.50 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Wyeast - Wyeast - Bohemian ale 1087
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used a 1.04 - 1.06 hoppy accumash packet.
Added 1 tsp calcium carbonate in an attempt to raise the mash ph.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Protein rest Strike 138 °F 124 °F 70 min
3 gal Sugar rest Infusion 212 °F 150 °F 150 min
3.5 gal Rinse grains Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 0.9 qt/lb
Starting Grain Temp: 138 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.9 qt/lb 3.4 13.6  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 4.61 18.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 6 24  
Total: 9.64 38.6
Equipment Profile Used: System Default
 
Notes

Mash ph is 5.15.
Wort ph was 5.08 after sparge.
16° OG uncorrected.
1.062 OG hydrometer reading.
6.8° uncorrected FG
1.005 hydrometer reading FG
Boiled off 1.5 gallons in 1 hr.
Used 6 gal of wort in fermenter. A little extra volume in an attempt to end up with 5 gallons after fermenting shrink and dry hopping.
Fermented at 68° F for 7 days and it was done.
Kegged and dry hopped with 1 oz of cluster for 7 days.
After 7 days, added 1 oz of Chinook for another 7 days.
Transferred to the final keg after a total of 14 days dry hopping.
Cooled for 24hrs to 30° F.
Force carbonated at 45 PSI for 24 hrs.
This was good beer. Smooth, hoppy, and good level of flavor.
Needs to be a bit darker.
Remove Simcoe and Citra hops.
Switch the Columbus to the hot side additions and Whirlpool the cascade and Chinook.
Centennial maybe a good substitute for the nugget.

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  • Last Updated: 2022-03-07 01:52 UTC