Sabaza Pale Ale - Beer Recipe - Brewer's Friend

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Sabaza Pale Ale

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday January 1st 2022
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1.052
1.006
6.1%
40.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Bestmalz - BEST Pale ale4.8 kg BEST Pale ale 38.1 6 92.3%
400 g Weyermann - Carapils400 g Carapils 34.5 4.11 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 11.9 Boil 15 min 7.24 6.7%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Plug 14.5 Boil 15 min 8.02 6.7%
10 g Azacca10 g Azacca Hops Pellet 11.9 Boil 10 min 5.29 6.7%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 14.5 Boil 10 min 6.44 6.7%
35 g Azacca35 g Azacca Hops Pellet 11.9 Whirlpool at 80 °C 20 min 5.87 23.3%
35 g Yakima Valley Hops - Sabro35 g Sabro Hops Pellet 14.5 Whirlpool at 80 °C 20 min 7.15 23.3%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 14.5 Dry Hop at 18 °C 7 days 13.3%
20 g Azacca20 g Azacca Hops Pellet 11.9 Dry Hop at 18 °C 7 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 65 °C 65 °C 60 min
22 L Fly Sparge 75 °C 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22
Total: 35.1  
Equipment Profile Used: System Default
"Sabaza Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.06%, IBU 40.01, SRM 9.39, Fermentables: (BEST Pale ale, Carapils) Hops: (Azacca, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 13:50 UTC