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Saison

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday January 1st 2022
1.049
1.007
5.4%
13.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 48.3%
2.20 kg Coopers - Premium Pale Malt2.2 kg Premium Pale Malt 37 3.2 29.5%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 5.4%
0.40 kg German - Rye0.4 kg Rye 38 3.5 5.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.4%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 3.4%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 2.7%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Saaz (Czech)50 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 13.09 100%
50 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
gilberton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 27 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 46.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by mudskipper. All Grain, ABV 5.43%, IBU 13.09, SRM 4.6, Fermentables: (Pilsner, Premium Pale Malt, Wheat, Rye, Flaked Oats, Acidulated, Honey Malt) Hops: (Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 06:27 UTC