A better Munich Dunkel - Beer Recipe - Brewer's Friend

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A better Munich Dunkel

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday January 1st 2022
1.049
1.008
5.4%
20.3
28.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Weyermann - Munich Type I4.1 kg Munich Type I 38 14.51 97.6%
0.10 kg German - Carafa II0.1 kg Carafa II 32 1132.64 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.45 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 8.8 50%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Protein Rest Temperature 60 °C 55 °C 10 min
Beta Amalyse Rest Temperature 63 °C 63 °C 40 min
Alpha Amalyse Rest Temperature 70 °C 70 °C 30 min
Kettle mash Decoction 70 °C 100 °C 20 min
6 litres Vorlauf -- -- --
12 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 21
Estimated amount in fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
"A better Munich Dunkel" Munich Dunkel beer recipe by Tassie Pete. All Grain, ABV 5.44%, IBU 20.25, SRM 27.95, Fermentables: (Munich Type I, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-19 19:42 UTC