West Coast Fruity - Beer Recipe - Brewer's Friend

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West Coast Fruity

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Paul Ferrandino
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday December 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pilsner10 lb Pilsner 37.3 1.7 76.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.9%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot (14.25 AA)1 oz Ekuanot (14.25 AA) Hops Pellet 12.4 Mash at 150 °F 0 min 8.82 11.1%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 12.7 Boil at 212 °F 45 min 41.59 11.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 11.7 Boil at 212 °F 15 min 20.71 11.1%
2 oz Barth-Haas - Cashmere (8.5 AA)2 oz Barth-Haas - Cashmere (8.5 AA) Hops Pellet 10 Whirlpool at 170 °F 0 min 22.2%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.8 Dry Hop (High Krausen) at 68 °F 1 days 11.1%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 12.7 Dry Hop (High Krausen) 1 days 11.1%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 11.7 Dry Hop at 68 °F 5 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 tsp Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Other Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 18 22 50 215 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 165 °F 154 °F 60 min
5.14 gal Sparge 168 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.51 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.26 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.7 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"West Coast Fruity" American IPA beer recipe by Paul Ferrandino. All Grain, ABV 5.68%, IBU 71.12, SRM 4, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats, Flaked Barley, Carapils Malt) Hops: (Ekuanot (14.25 AA), Chinook (13 AA), Mosaic (12.5 AA), Barth-Haas - Cashmere (8.5 AA), Cascade (7 AA)) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-01-03 15:05 UTC