Imperial Coconut Vanilla Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Coconut Vanilla Stout

253 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.813 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tri Dog
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday December 31st 2021
1.077
1.013
8.5%
67.5
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 72.1%
40 lb Munich - Light 10L40 lb Munich - Light 10L 33 10 13.1%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 4.9%
15 lb American - Chocolate15 lb Chocolate 29 350 4.9%
5 lb Briess - Crystal Red Malt5 lb Crystal Red Malt 34.5 200 1.6%
10 lb American - Black Malt10 lb Black Malt 28 500 3.3%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Columbus21 oz Columbus Hops Pellet 15 Boil 60 min 45.13 50%
21 oz Columbus21 oz Columbus Hops Pellet 15 Boil 15 min 22.4 50%
42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Ground Coffee Flavor Secondary 7 days
75 each Vanilla Bean Spice Secondary 7 days
52.50 lb Toasted Coconut Flavor Secondary 7 days
21 each Whirlfloc Fining Boil 15 min.
21 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141.8 gal Fly Sparge 152 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains (equipment estimates 43.78 g | 175.1 qt) 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume 31 124  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 107 428  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 10 40  
Top off amount 95 380  
Going into fermentor 105 420  
Total: 145.38 581.5
Equipment Profile Used: System Default
 
Notes

Use Grade A Vanilla Bean Sliced Down Center put into Fermenter
Toast Coconut in oven until Golden Brown, Put into Hop Bag for infusion, that way dont have to deal with clogging.


Last Updated and Sharing
 
833
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-06 19:32 UTC