Cherries Jubilee - Beer Recipe - Brewer's Friend

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Cherries Jubilee

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday December 31st 2021
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OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 30

1.048
1.006
5.5%
30.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Heidelberg6 lb BEST Heidelberg 38 1.3 62.7%
2 lb Rahr - Red Wheat2 lb Red Wheat 39.1 3.2 20.9%
9 oz Bestmalz - BEST Chit Malt9 oz BEST Chit Malt 23 1.4 5.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.5%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Boil 60 min 24 34.8%
0.75 oz Loral0.75 oz Loral Hops Pellet 11.75 Hop Stand at 212 °F 5 min 6.12 65.2%
1.15 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.82 gal Strike 160 °F 152 °F 60 min
2.5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 4.82 19.3  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.5 22  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Cherries Jubilee" Fruit Beer recipe by EscapePlanAllGrain. All Grain, ABV 5.5%, IBU 30.12, SRM 2.97, Fermentables: (BEST Heidelberg, Red Wheat, BEST Chit Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (CTZ, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 17:53 UTC