Of All the Gin Joints - Beer Recipe - Brewer's Friend

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Of All the Gin Joints

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday December 31st 2021
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n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt 38 2.65 92.3%
6 oz Weyermann - Munich Type I6 oz Munich Type I 38 6 2.9%
6 oz Crisp Malting - Caramalt6 oz Caramalt 34 15 2.9%
4 oz Crisp Malting - Crystal Light - 45L4 oz Crystal Light - 45L 33.1 45 1.9%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 56.07 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.44 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 1.89 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 2 min 1.46 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 2 min 0.8 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Whirlpool 5 min 4.28 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 21 Each $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 176 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 oz Lemon Zest Spice Whirlpool 0 min.
0.50 oz Dried Orange Peel Spice Whirlpool 0 min.
0.50 oz Crushed Juniper Berries Spice Whirlpool 0 min.
0.25 oz Crushed Cubeb Berries Spice Whirlpool 0 min.
0.25 oz Orris Root Spice Whirlpool 0 min.
0.25 oz Angelica Root Spice Whirlpool 0 min.
$ 0.26
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 166 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.27 g | 21.1 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Mash at 151 F.

Model recipe calls for Fuller's yeast, but that insufficiently attenuates.

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  • Last Updated: 2021-12-31 18:10 UTC