Rye - Ton IPA - Beer Recipe - Brewer's Friend

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Rye - Ton IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 39.5 liters
Post Boil Size: 33.48 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday December 31st 2021
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 42

1.060
1.010
6.5%
46.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - CMC 2-ROW MALT5 kg CMC 2-ROW MALT 36 1.75 82%
0.25 kg Aromatic Malt0.25 kg Aromatic Malt 35 20 4.1%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 4.1%
0.60 kg Flaked Rye0.6 kg Flaked Rye 36 2.8 9.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - CTZ28 g CTZ Hops Pellet 14.2 Boil 60 min 43.66 33.3%
14 g citiva14 g citiva Hops Pellet 9.2 Whirlpool at 80 °C 10 min 1.68 16.7%
28 g BSG - Wai-iti28 g Wai-iti Hops Pellet 2 Whirlpool at 80 °C 10 min 0.73 33.3%
14 g citiva14 g citiva Hops Pellet 9.2 Dry Hop 9 days 16.7%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 26.9 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 39.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 33.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.3 L) 23
Total: 46.5  
Equipment Profile Used: System Default
"Rye - Ton IPA" Specialty IPA: Rye IPA beer recipe by Dhors. All Grain, ABV 6.49%, IBU 46.07, SRM 5.65, Fermentables: (CMC 2-ROW MALT, Aromatic Malt, Caramel / Crystal 15L, Flaked Rye) Hops: (CTZ, citiva, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 19:17 UTC