On My Way! IPA - Beer Recipe - Brewer's Friend

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On My Way! IPA

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday December 31st 2021
1.071
1.014
7.5%
50.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Thomas Fawcett - Golden Promise Pale Ale Malt1 kg Golden Promise Pale Ale Malt 36.8 2.65 75.8%
220 g Castle Malting - Château Vienna220 g Château Vienna 38 2.6 16.7%
100 g Castle Malting - Château Crystal100 g Château Crystal 34.4 60.6 7.6%
1,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Cascade7 g Cascade Hops Pellet 6 Boil 15 min 14.75 33.3%
7 g Yakima Valley Hops - Sabro7 g Sabro Hops Pellet 15.1 Boil 10 min 27.12 33.3%
7 g Yakima Valley Hops - Centennial7 g Centennial Hops Pellet 8.4 Boil 5 min 8.29 33.3%
21 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 27.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 72 °C 67 °C 60 min
1.5 L Strike 80 °C 75 °C 10 min
1.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4
Mash volume with grains 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.1 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 9.7  
Equipment Profile Used: System Default
"On My Way! IPA" English IPA beer recipe by KKBrewing. All Grain, ABV 7.53%, IBU 50.16, SRM 11.39, Fermentables: (Golden Promise Pale Ale Malt, Château Vienna, Château Crystal) Hops: (Cascade, Sabro, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 09:53 UTC