Trappe for beginner - Beer Recipe - Brewer's Friend

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Trappe for beginner

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday December 31st 2021
1.050
1.009
5.4%
44.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Castle Malting - Château Wheat Blanc1 lb Château Wheat Blanc 38 1.8 50.2%
300 g Castle Malting - Château Pale Ale300 g Château Pale Ale 38 3.4 33.2%
150 g Castle Malting - Château Pilsen 2RS150 g Château Pilsen 2RS 37 1.9 16.6%
903.59 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Cascade (6 AA)7 g Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6 Boil at 93 °C 20 min 19.91 25%
7 g Yakima Valley Hops - Cascade (6 AA)7 g Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6 Boil at 93 °C 10 min 11.92 25%
14 g Yakima Valley Hops - Cascade (6 AA)14 g Yakima Valley Hops - Cascade (6 AA) Hops Pellet 6 Boil at 93 °C 5 min 13.11 50%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 37.7 g       Temp: 25 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 75 °C 66 °C 60 min
3 L Strike 78 °C 75 °C 15 min
1.5 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 9.3
Mash volume with grains (equipment estimates 12.2 L) 9.9
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 9.3  
Equipment Profile Used: System Default
"Trappe for beginner" Trappist Single beer recipe by KKBrewing. BIAB, ABV 5.37%, IBU 44.93, SRM 4.14, Fermentables: (Château Wheat Blanc, Château Pale Ale, Château Pilsen 2RS) Hops: (Yakima Valley Hops - Cascade (6 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 10:16 UTC