RLB NEIPA - Beer Recipe - Brewer's Friend

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RLB NEIPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 25.26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday December 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Pilsner Malt3.5 kg Pilsner Malt $ 2.80 / kg
$ 9.80 		37.7 1.93 66%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt $ 7.80 / kg
$ 1.56 		37.3 5.08 3.8%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt $ 6.60 / kg
$ 3.30 		38.8 2.13 9.4%
0.40 kg Gladfield - Munich Malt0.4 kg Munich Malt $ 6.00 / kg
$ 2.40 		36.8 7.87 7.5%
0.50 kg Gladfield - Rolled Oats (harraway's)0.5 kg Rolled Oats (harraway's) 32.2 1.62 9.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls $ 6.00 / kg
$ 1.20 		0 0 3.8%
5.30 kg / $ 18.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops $ 0.10 / g
$ 1.00 		Pellet 13 Boil at 100 °C 5 min 2.92 10%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 5 min 3.2 10%
20 g Citra20 g Citra Hops $ 0.14 / g
$ 2.80 		Pellet 11 Boil at 100 °C 5 min 4.95 20%
20 g Chinook20 g Chinook Hops $ 0.10 / g
$ 2.00 		Pellet 13 Dry Hop at 3 °C 3 days 5.65 20%
20 g Galaxy20 g Galaxy Hops $ 0.10 / g
$ 2.00 		Pellet 14.25 Dry Hop at 3 °C 3 days 6.2 20%
20 g Citra20 g Citra Hops $ 0.14 / g
$ 2.80 		Pellet 11 Dry Hop at 3 °C 3 days 4.78 20%
100 g / $ 10.60
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
15 L Fly Sparge -- 68 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.2 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Trying to replicate a good NEIPA such as Nectar of the Hops, from Willie the Boatman.

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  • Last Updated: 2022-01-22 01:04 UTC