MONKEY BUSINESS 23L - Beer Recipe - Brewer's Friend

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MONKEY BUSINESS 23L

149 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Govs
Calories: 149 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday December 31st 2021
12.0 °P
4.0 °P
4.4%
24.7
67.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 70.1%
0.36 kg Gladfield - Medium Crystal Malt0.36 kg Medium Crystal Malt 35.4 148.86 7.2%
0.35 kg Gladfield - Chocolate Malt0.35 kg Chocolate Malt 24 1300.76 7%
0.30 kg Gladfield - Rolled Oats (blm)0.3 kg Rolled Oats (blm) 32.2 5.95 6%
0.08 kg New Zealand - Roast Barley0.08 kg Roast Barley 32.7 1962.67 1.6%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1.17 8%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 90 min 13.04 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.37 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 10 min 2.28 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml BANANA EXTRACT Flavor Secondary 7 days
10 ml CHOCOLATE EXTRACT Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
BH2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 30.2  
Equipment Profile Used: System Default
"MONKEY BUSINESS 23L" Sweet Stout beer recipe by Govs. All Grain, ABV 4.36%, IBU 24.69, SRM 67.24, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Chocolate Malt, Rolled Oats (blm), Roast Barley, Lactose (Milk Sugar)) Hops: (Cascade) Other: (BANANA EXTRACT, CHOCOLATE EXTRACT)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 02:09 UTC