Summerfest-2 - Beer Recipe - Brewer's Friend

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Summerfest-2

141 calories 14.1 g 22 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 141 calories (Per 22oz)
Carbs: 14.1 g (Per 22oz)
Created: Friday December 31st 2021
1.043
1.010
4.3%
0.0
13.9
5.5
19.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Victory2.5 lb American - Victory $ 1.49 / lb
$ 3.73 		34 28 20.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L $ 1.79 / lb
$ 0.90 		35 20 4.2%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 1.79 / lb
$ 0.90 		35.4 60 4.2%
2.50 lb American - Munich - Light 10L2.5 lb American - Munich - Light 10L $ 1.49 / lb
$ 3.73 		0 0 20.8%
0.25 lb German - CaraMunich II0.25 lb German - CaraMunich II 34 46 2.1%
5.75 lb Briess - Pale Ale Malt 2-Row5.75 lb Pale Ale Malt 2-Row 36.8 3.5 47.9%
12 lbs / $ 9.24
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Plymouth, WI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.97 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Summerfest-2" Premium American Lager beer recipe by Dave. All Grain, ABV 4.34%, IBU 0, SRM 13.85, Fermentables: ( American - Victory, American - Caramel / Crystal 20L, Caramel Malt - 60L, American - Munich - Light 10L, German - CaraMunich II, Pale Ale Malt 2-Row)
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  • Last Updated: 2022-01-01 18:39 UTC