Lagerillo - Beer Recipe - Brewer's Friend

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Lagerillo

194 calories 18.6 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Thursday December 30th 2021
1.042
1.009
4.2%
34.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Crisp Malting - No.19 Floor Malt Maris Otter2000 g No.19 Floor Malt Maris Otter 37 3 52.6%
300 g Bestmalz - Rye Malt300 g Rye Malt 38 3.1 7.9%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 34 45 13.2%
1,000 g Flaked Rice1000 g Flaked Rice 40 0.5 26.3%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 30 min 11.79 25%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 30 min 14.73 25%
5 g Amarillo5 g Amarillo Hops Pellet 10.4 Boil 20 min 4.64 12.5%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Boil 10 min 3.48 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 75 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Lagerillo" No Profile Selected beer recipe by Brewer #359517. All Grain, ABV 4.22%, IBU 34.64, SRM 8.43, Fermentables: (No.19 Floor Malt Maris Otter, Rye Malt, Caramunich Type 2, Flaked Rice) Hops: (Amarillo, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 14:01 UTC