Mutually Exclusive Black IPA - Beer Recipe - Brewer's Friend

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Mutually Exclusive Black IPA

292 calories 26.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 1650 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Annex Ales
Calories: 292 calories (Per 0.5L)
Carbs: 26.5 g (Per 0.5L)
Created: Thursday December 30th 2021
15.5 °P
3.1 °P
6.7%
32.2
34.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 kg Canadian - Pale 2-Row340 kg Pale 2-Row 36 1.75 75.6%
22.70 kg Red shed - Biscuit (18 ºL)22.7 kg Biscuit (18 ºL) 35 18 5%
19 kg Red shed - Chocolate Malt19 kg Chocolate Malt 29 222 4.2%
19 kg German - Carafa III19 kg Carafa III 32 535 4.2%
19 kg United Kingdom - Crystal 50L19 kg Crystal 50L 34 50 4.2%
0.40 kg Red shed - Light Chocolate Malt0.4 kg Light Chocolate Malt 29 111 0.1%
4.60 kg United Kingdom - Black Patent4.6 kg Black Patent 27 525 1%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 5.6%
449.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 kg Galena0.4 kg Galena Hops Pellet 13 Boil 90 min 7.73 0.5%
2.30 kg Amarillo2.3 kg Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.99 2.7%
2 kg Citra2 kg Citra Hops Pellet 11 Boil 20 min 18.52 2.4%
10 kg Amarillo10 kg Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) at 20 °C Day 10 11.8%
25 kg Yakima Valley Hops - LUPOMAX Citra25 kg LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 5 °C Day 2 29.5%
25 kg Chinook25 kg Chinook Hops Pellet 13 Dry Hop at 5 °C Day 2 29.5%
20 kg Yakima Chief Hops - Amarillo Cryo20 kg Amarillo Cryo Hops Pellet 16 Dry Hop at 5 °C Day 2 23.6%
84.70 kg / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 67 °C 67 °C 50 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1670.55 L. Suggest reducing initial water volume to 45.4 L and adding 1625.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1421.05 L 1124.3
Strike water volume at mash thickness of 2.5 L/kg 1124.3
Mash volume with grains 1421.1
Grain absorption losses -449.7
Remaining sparge water volume 1026.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1670.6 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12
Post boil volume (equipment estimates 1679.5 L) 1650
Hops absorption losses (whirlpool, hop stand) -11.5
Estimated amount in fermentor 1638.5
Total: 2150.6  
Equipment Profile Used: System Default
"Mutually Exclusive Black IPA" Specialty IPA: Black IPA beer recipe by Annex Ales. All Grain, ABV 6.7%, IBU 32.24, SRM 34, Fermentables: (Pale 2-Row, Biscuit (18 ºL), Chocolate Malt, Carafa III, Crystal 50L, Light Chocolate Malt, Black Patent, Flaked Oats) Hops: (Galena, Amarillo, Citra, LUPOMAX Citra, Chinook, Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 16:19 UTC