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Dunkel

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P.Rogier
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday December 30th 2021
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by DaveBrews71

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

1.051
1.010
5.5%
21.7
22.6
n/a
42.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pilsen Malt 2-Row16 lb Pilsen Malt 2-Row $ 1.20 / lb
$ 19.20 		37 1.2 74.4%
3 lb Munich - Light 10L3 lb Munich - Light 10L $ 2.00 / lb
$ 6.00 		33 10 14%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row $ 2.00 / lb
$ 2.00 		25 500 4.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.00 / lb
$ 1.00 		34.5 1.5 2.3%
1 lb American - Red Wheat1 lb Red Wheat $ 1.10 / lb
$ 1.10 		38 2.5 4.7%
21.50 lbs / $ 29.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops $ 1.56 / oz
$ 3.12 		Pellet 3.5 Boil 60 min 13.17 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 1.56 / oz
$ 3.12 		Pellet 3.75 Boil 20 min 8.54 50%
4 oz / $ 6.24
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.60 / each
$ 7.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 7.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10.5 42  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by P.Rogier. All Grain, ABV 5.47%, IBU 21.71, SRM 22.61, Fermentables: (Pilsen Malt 2-Row, Munich - Light 10L, Black Malt - 2-Row, Carapils Malt, Red Wheat) Hops: (Saaz, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2022-04-16 19:08 UTC