DIPA - Beer Recipe - Brewer's Friend

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DIPA

260 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday December 30th 2021
19.0 °P
4.0 °P
8.2%
52.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Malteurop - 2 Row440 lb 2 Row 34.3 2.15 72.1%
55 lb American - White Wheat55 lb White Wheat 40 2.8 9%
40 lb German - CaraMunich II40 lb CaraMunich II 34 46 6.6%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 4.1%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 8.2%
610 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Centennial3 lb Centennial Hops Pellet 10 Boil 60 min 32.66 50%
3 lb Trident3 lb Trident Hops Pellet 12 Boil 15 min 19.45 50%
6 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 230.1 gal (920.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 218.1 gal (872.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 219.8 gal (879.2 qt) 175 700  
Strike water volume at mash thickness of 1.25 qt/lb 175 700  
Mash volume with grains 219.8 879.2  
Grain absorption losses -70 -280  
Remaining sparge water volume (equipment estimates 121.46 g | 485.8 qt) 151.36 605.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 230.1 g | 920.4 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 225 g | 900 qt) 245 980  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 245 g | 980 qt) 225 900  
Total: 326.36 1305.4
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Brewer #134276. All Grain, ABV 8.24%, IBU 52.11, SRM 8.84, Fermentables: (2 Row, White Wheat, CaraMunich II, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Centennial, Trident)
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  • Last Updated: 2021-12-30 20:29 UTC