Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:217 gallons
(fermentor volume) Pre Boil Size:250 gallons Post Boil Size:238 gallons Pre Boil Gravity:14.2 °P
(recipe based estimate)
Post Boil Gravity:14.9 °P
(recipe based estimate)
Efficiency: 78%
(brew house) Calories:200 calories
(Per 12oz)
Carbs:20.1 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.7 gal (890.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.7 gal (842.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 172.18 gal (688.7 qt)
133.38
533.5
Strike water volume at mash thickness of 1.1 qt/lb
133.38
533.5
Mash volume with grains
172.18
688.7
Grain absorption losses
-60.63
-242.5
Remaining sparge water volume (equipment estimates 150.2 g | 600.8 qt)
177.5
710
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 222.7 g | 890.8 qt)
250
1000
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.8
-7.2
Post boil Volume (equipment estimates 219.4 g | 877.6 qt)
238
952
Hops absorption losses (whirlpool, hop stand)
-2.4
-9.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 235.6 g | 942.4 qt)
217
868
Total:
310.88
1243.5
Equipment Profile Used:
System Default
"Straw Hat" Specialty IPA: New England IPA beer recipe by Brewer #134276. All Grain, ABV 6.06%, IBU 28.21, SRM 5.28, Fermentables: (2 Row, Flaked Oats, Wheat, Honey Malt) Hops: (El Dorado, Galaxy, Sabro, Barbe Rouge)