Straw Hat - Beer Recipe - Brewer's Friend

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Straw Hat

200 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 238 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday December 30th 2021
14.9 °P
3.7 °P
6.1%
28.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Malteurop - 2 Row385 lb 2 Row 34.3 2.15 79.4%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 6.2%
55 lb American - Wheat55 lb Wheat 38 1.8 11.3%
15 lb Honey Malt15 lb Honey Malt 37 25 3.1%
485 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Boil 15 min 10.19 14.3%
1 lb Galaxy1 lb Galaxy Hops Pellet 14.25 Boil 15 min 9.25 14.3%
1 lb BSG - Sabro1 lb Sabro Hops Pellet 14 Whirlpool at 180 °F 15 min 2.63 14.3%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 2.95 14.3%
2 lb Barbe Rouge2 lb Barbe Rouge Hops Pellet 8.5 Whirlpool at 180 °F 15 min 3.19 28.6%
1 lb Galaxy1 lb Galaxy Hops Pellet 14.25 Boil 0 min 14.3%
7 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151.25 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.7 gal (890.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.7 gal (842.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.18 gal (688.7 qt) 133.38 533.5  
Strike water volume at mash thickness of 1.1 qt/lb 133.38 533.5  
Mash volume with grains 172.18 688.7  
Grain absorption losses -60.63 -242.5  
Remaining sparge water volume (equipment estimates 150.2 g | 600.8 qt) 177.5 710  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.7 g | 890.8 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 219.4 g | 877.6 qt) 238 952  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 235.6 g | 942.4 qt) 217 868  
Total: 310.88 1243.5
Equipment Profile Used: System Default
"Straw Hat" Specialty IPA: New England IPA beer recipe by Brewer #134276. All Grain, ABV 6.06%, IBU 28.21, SRM 5.28, Fermentables: (2 Row, Flaked Oats, Wheat, Honey Malt) Hops: (El Dorado, Galaxy, Sabro, Barbe Rouge)
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  • Last Updated: 2023-03-20 14:10 UTC