New skool old world - Beer Recipe - Brewer's Friend

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New skool old world

395 calories 34.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 395 calories (Per 500ml)
Carbs: 34.2 g (Per 500ml)
Created: Thursday December 30th 2021
1.085
1.015
9.1%
85.9
49.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dingemans - Pilsen3.5 kg Pilsen 36.8 1.7 38.9%
1.75 kg Crisp Malting - Extra Pale Maris Otter1.75 kg Extra Pale Maris Otter 37.5 2 19.4%
1.50 kg Weyermann - Barke Munich Malt1.5 kg Barke Munich Malt 37 8 16.7%
0.40 kg Dingemans - Biscuit0.4 kg Biscuit 34.5 22 4.4%
0.75 kg Crisp Malting - Pale Wheat Malt0.75 kg Pale Wheat Malt 38.7 2 8.3%
0.45 kg Weyermann - Carafa Special Type III0.45 kg Carafa Special Type III 29.9 525 5%
0.45 kg German - CaraRye0.45 kg CaraRye 34 67 5%
0.10 kg Crisp Malting - Roasted Barley0.1 kg Roasted Barley - (late mash tun addition) 31.28 695 1.1%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt - (late mash tun addition) 31.7 444 1.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 12.34 Boil 60 min 59.3 10.3%
35 g Citra35 g Citra Hops Leaf/Whole 12.34 Boil 10 min 15.05 7.2%
40 g Barth-Haas - Boadicea40 g Boadicea Hops Leaf/Whole 8.94 Whirlpool at 80 °C 20 min 5.28 8.2%
50 g Motueka50 g Motueka Hops Leaf/Whole 8.52 Whirlpool at 80 °C 20 min 6.29 10.3%
100 g Charles Faram - Jester100 g Jester Hops Leaf/Whole 8.5 Dry Hop at 8 °C Day 3 20.6%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 12.2 Dry Hop at 8 °C Day 3 20.6%
50 g Motueka50 g Motueka Hops Leaf/Whole 8.52 Dry Hop at 8 °C Day 3 10.3%
60 g Barth-Haas - Boadicea60 g Boadicea Hops Leaf/Whole 8.5 Dry Hop at 8 °C Day 3 12.4%
485 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 10 250 50 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 66 °C 60 min
30 L Fly Sparge 78 °C 72 °C 25 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 18
Mash volume with grains 23.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 19.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 38.4  
Equipment Profile Used: System Default
"New skool old world" Specialty IPA: Black IPA beer recipe by Taliesinbard. All Grain, ABV 9.09%, IBU 85.92, SRM 49.26, Fermentables: ( Pilsen, Extra Pale Maris Otter, Barke Munich Malt, Biscuit, Pale Wheat Malt, Carafa Special Type III, CaraRye, Roasted Barley, Chocolate Malt) Hops: (Citra, Boadicea, Motueka, Jester, El Dorado) Other: (Irish Moss)
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  • Last Updated: 2022-05-10 16:30 UTC