Coopers Sparkling Clone - Beer Recipe - Brewer's Friend

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Coopers Sparkling Clone

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.373 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 30th 2021
1.051
1.014
4.8%
8.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Great Western - Pure Idaho Pilsen18 lb Pure Idaho Pilsen 37.7 1.5 83.7%
1.50 lb Great Western - White Wheat1.5 lb White Wheat 37 3.5 7%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 4.7%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 10 First Wort 60 min 5.56 50%
0.50 oz Pride of Ringwood0.5 oz Pride of Ringwood Hops Pellet 10 Boil 30 min 1.94 25%
0.50 oz Pride of Ringwood0.5 oz Pride of Ringwood Hops Pellet 10 Aroma 5 min 0.5 25%
2 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.94 g). Reduce mash thickness to 1.09 qt/lb or increase pre-boil volume to 5.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains (equipment estimates 0.28 g | 1.1 qt) 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 5.94 23.8
Equipment Profile Used: System Default
 
Notes

Brewed 1/8/22 OG 1.058
Racked 1/15/22 SG 1.012
Moved to garage 1/27/22 SG 1.010

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  • Last Updated: 2022-01-27 19:21 UTC