West Coast Galaxy IPA - Beer Recipe - Brewer's Friend

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West Coast Galaxy IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.2 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 25.54 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: biravatar
Hop Utilization: 99%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
URL: https://www.tubikok.com/evbirasi
Created: Thursday December 30th 2021
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86.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.62 kg Weyermann - German - Bohemian Pilsner2.62 kg German - Bohemian Pilsner ₺₺ 17.00 / kg
₺₺ 44.54 		38 1.9 42.5%
3 kg Weyermann - Pale Ale3 kg Pale Ale ₺₺ 11.00 / kg
₺₺ 33.00 		39 2.3 48.6%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin ₺₺ 18.00 / kg
₺₺ 3.60 		34.5 27 3.2%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I ₺₺ 10.00 / kg
₺₺ 2.00 		38 6 3.2%
0.15 kg Bestmalz - BEST Caramel Munich III0.15 kg BEST Caramel Munich III ₺₺ 22.90 / kg
₺₺ 3.44 		34.5 63 2.4%
6.17 kg / ₺₺ 86.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - AU Galaxy20 g AU Galaxy Hops Pellet 15.6 Boil 60 min 32.6 9.1%
15 g Yakima Valley Hops - AU Galaxy15 g AU Galaxy Hops Pellet 15.6 Boil 20 min 14.81 6.8%
35 g Yakima Valley Hops - AU Galaxy35 g AU Galaxy Hops Pellet 15.6 Boil 7 min 15.32 15.9%
150 g Yakima Valley Hops - AU Galaxy150 g AU Galaxy Hops Pellet 15.6 Dry Hop 5 days 68.2%
220 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.9 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 10 10 45 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.15 L Strike 68 °C 67 °C 60 min
9.12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23.2
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Day 0 - 18C
Day 6 - 21C
Day 9 - Dry hop
Day 11 - 15C
Day 12 - 9C
Day 13 - 3C - Gelatine (0,2x23=4,6g)
Day 14 - Bottle

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3rd place in IPA category at TUBIKOK Turkish Homebrew Competition (2022) Istanbul



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  • Last Updated: 2022-05-18 08:37 UTC
  • Snapshot Created: 2021-12-30 12:47 UTC