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American pale ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday December 30th 2021
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1.051
1.012
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Weyermann - Pale Ale4.75 kg Pale Ale 39 2.3 90.9%
250 g Crisp Malting - Wheat Malt250 g Wheat Malt 38.87 2 4.8%
125 g Briess - Caramel Malt - 60L125 g Caramel Malt - 60L 35.4 60 2.4%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.9%
5,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 26.82 7.4%
25 g Hops Direct - Legacy25 g Legacy Hops Pellet 7.5 Boil 5 min 3.86 9.3%
25 g Hops Direct - Legacy25 g Legacy Hops Pellet 7.5 Whirlpool at 85 °C 25 min 2.52 9.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.42 9.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 25 min 2.89 9.3%
75 g Hops Direct - Legacy75 g Legacy Hops Pellet 7.5 Dry Hop 3 days 27.8%
75 g Amarillo75 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 27.8%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.60 g Gypsum Water Agt Sparge 0 min.
2.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.60 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
4 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.60 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
1.10 g Sea salt Spice Mash 0 min.
0.30 g Sea salt Spice Sparge 0 min.
1.10 g Chalk Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 12 57 142 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 68 °C 60 min
10 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 36.1
Mash volume with grains (equipment estimates 41.6 L) 39.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 26
Total: 36.1  
Equipment Profile Used: System Default
"American pale ale" American Pale Ale beer recipe by NathanUK. BIAB, ABV 5.13%, IBU 40.51, SRM 5.21, Fermentables: (Pale Ale, Wheat Malt, Caramel Malt - 60L, Acidulated) Hops: (Galena, Legacy, Amarillo) Other: (gypsum (calcium sulfate), Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Sea salt, Chalk)
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  • Last Updated: 2022-02-13 13:36 UTC