Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday December 30th 2021
1.046
1.009
4.8%
45.5
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 52.8%
1.50 kg Munich1.5 kg Munich 37 6 28.3%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 9.4%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Tettnang40 g Tettnang Hops Pellet 5.5 Boil 60 min 26.38 23.5%
80 g Charles Faram - Tettnang80 g Tettnang Hops Pellet 5.5 Boil 10 min 19.13 47.1%
50 g Charles Faram - Tettnang50 g Tettnang Hops Pellet 5.5 Boil 0 min 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Meantime
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 4 30 47 64 244
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 69 °C 69 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.9 L) 31.3
Mash volume with grains (equipment estimates 34.9 L) 34.8
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 29.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.3  
Equipment Profile Used: System Default
"Dark Lager" No Profile Selected beer recipe by happymonk. Extract, ABV 4.82%, IBU 45.52, SRM 36.76, Fermentables: (Pilsner, Munich, BEST Melanoidin, Carafa III) Hops: (Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 10:43 UTC