с новым годом / Happy New Year 2022 - Beer Recipe - Brewer's Friend

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с новым годом / Happy New Year 2022

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday December 30th 2021
14.7 °P
3.1 °P
6.3%
85.3
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63.50 oz Briess - Organic Brewers Malt63.5 oz Organic Brewers Malt 37 1.8 30%
10.60 oz Briess - Chocolate10.6 oz Chocolate 25 350 5%
10.60 oz United Kingdom - Roasted Barley10.6 oz Roasted Barley 29 550 5%
63.50 oz LD Carlson - avangard wheat malz63.5 oz avangard wheat malz 34.5 2.43 30%
63.50 oz United Kingdom - Maris Otter Pale63.5 oz Maris Otter Pale 38 3.75 30%
211.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g 102 - Centennial (9.8 AA) / 0.88 Pounds25 g 102 - Centennial (9.8 AA) / 0.88 Pounds Hops Pellet 9.8 Boil 45 min 28.1 27.8%
25 g Artisan - Amarillo (9.4 AA) / 11 Ounces25 g Artisan - Amarillo (9.4 AA) / 11 Ounces Hops Leaf/Whole 9.4 Boil 45 min 24.5 27.8%
25 g 102 - Centennial (9.8 AA) / 0.88 Pounds25 g 102 - Centennial (9.8 AA) / 0.88 Pounds Hops Pellet 9.8 Boil 30 min 23.52 27.8%
15 g Artisan - Nelson Sauvin (9.9 AA) / 2 Ounces15 g Artisan - Nelson Sauvin (9.9 AA) / 2 Ounces Hops Pellet 9.9 Boil 15 min 9.21 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz malted milk powder Other Boil 15 min.
2 oz cocoa nibs Spice Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 165 °F 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.02 36.1  
Mash volume with grains 10.08 40.3  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.62 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Efficiency way off, turned out to be the thermometer on the kettle. Final ABV came in at 4.67%.

Taste is smooth, like a good milk stout. Not bitter on the finish for my tasting. Vanilla is nicely presented as is the chocolate.

Next version would be good to drop chocolate to 1/3 and add a good amount of ginger and spices. This would make for a good ginger snap beer, a good alternative to the flavored beers being all porters
Ginger, cinnamon (at dry hop) and molasses (hop stand as not to adjust the fermentation but add the iron flavor?)

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  • Last Updated: 2022-01-24 09:58 UTC