Total Strangers - Coffee Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Total Strangers - Coffee Milk Stout

150 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday December 30th 2021
1.048
1.018
3.9%
36.1
36.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 70.8%
0.45 kg Thomas Fawcett - Pale Chocolate Malt0.45 kg Pale Chocolate Malt 32.2 230 9.8%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 4.8%
0.22 kg Thomas Fawcett - Roasted Barley0.22 kg Roasted Barley 31.5 545 4.8%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 9.8%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Fuggles56 g Fuggles Hops Pellet 4.5 Boil 60 min 36.11 100%
56 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 3 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
City of Winnipeg (2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 22 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 28.7
Mash volume with grains (equipment estimates 32.5 L) 31.5
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 19
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

cold brew coffee by adding 6 oz/170 g of fresh grounds to 30 oz/887 mL of cool water then placing it in my fridge.

Last Updated and Sharing
 
474
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-27 15:39 UTC