SGJ Barley Wine - Beer Recipe - Brewer's Friend

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SGJ Barley Wine

382 calories 38.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 382 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Thursday December 30th 2021
1.114
1.028
11.2%
73.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt21.5 lb Maris Otter Pale Ale Malt 38 2.65 90.5%
16 oz United Kingdom - Amber16 oz Amber 32 27 4.2%
12 oz United Kingdom - Crystal 55L12 oz Crystal 55L 34 55 3.2%
6 oz United Kingdom - Wheat6 oz Wheat 37 2 1.6%
2 oz Peated Malt2 oz Peated Malt 38 2.5 0.5%
380 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 8.2 Boil 60 min 35.42 25%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 32.39 37.5%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.82 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 2 min 0.91 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 6.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 0 days 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB 155 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.88 gal (51.52 qt). Suggest reducing initial strike volume to 10.1 gal (40.4 qt) and adding 0.88 gal (3.52 qt) sparge/top-off. 10.98 43.9  
Strike water volume (equipment estimates 10.48 g | 41.9 qt) 10.98 43.9  
Mash volume with grains (equipment estimates 12.38 g | 49.5 qt) 12.88 51.5  
Grain absorption losses -2.97 -11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.76 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.26 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.26 g | 25 qt) 5.5 22  
Total: 10.98 43.9
Equipment Profile Used: System Default
 
Notes

Primary ferm at 68 Deg for 5-7 days.
Secondary at 68 deg with dry hop for 3 weeks.
This will be added to two other batches to make a total of 15 gallons and will be put in a wooden Whiskey barrel.
It will age for min of 1 year.

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  • Last Updated: 2021-12-30 02:12 UTC