Quick Witted - Beer Recipe - Brewer's Friend

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Quick Witted

239 calories 19.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Wednesday December 29th 2021
1.073
1.011
8.1%
20.5
5.9
n/a
27.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat - (late boil kettle addition) $ 4.66 / lb
$ 27.96 		44.6 3 54.5%
6 lbs / $ 27.96
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb Ashburne Mild4 lb Ashburne Mild 36 5.3 36.4%
1 lb Gladfield - Rolled Oats (harraway's)1 lb Rolled Oats (harraway's) 32.2 1.62 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 19.67 80%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool at 170 °F 0 min 0.8 20%
2.50 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 6.78 27.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.6
Equipment Profile Used: System Default
"Quick Witted" Specialty IPA: New England IPA beer recipe by Brewer #361724. Extract, ABV 8.11%, IBU 20.47, SRM 5.9, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Ashburne Mild, Rolled Oats (harraway's)) Hops: (Tettnanger)
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  • Last Updated: 2022-09-06 22:54 UTC